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Hinohikari is widely cultivated in western Japan. It is well known for its rich taste even with the short grain. It has thick and chewy texture and great aroma and shine when cooked. Low Pesticides, No preservation, No added chemicals, Zero Sugar. It is mainly used in making Japanese/east Asian dishes like sushi rolls and rice balls. It is rich in fiber and keeps you full for a longer duration. Sticky rice is used in many recipes throughout southeast and east asia. Glutinous rice, also known as sticky rice, sweet rice or pearl rice. Versatility, firmness, consistency, aroma and natural sweetness- that make it the ideal grain for making sushi and good for diabetic people. This is a Vegetarian product.

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